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Food Matrix Knowledge Hub

 

Need to change a product, start by reviewing current market trends, new ingredients, or learn from what others have done.  Members of the Food Matrix can access articles and insights related to topics that have been commissioned and created by community members. 

 

"If I have seen further it is by standing on the shoulders of Giants." -Isaac Newton, 1675

 

 

Knowledge Hub

Design Led Solutions: What is it? (Part 1)

Design led solutions (DL) is not another swanky marketing process. The concept of a DL approach has been around since the 1960s as a way to conceptualise techniques for engineers, architects or anyone who needed to solve problems creatively, as opposed to only analytical assessment (Arnold, 2016).

Where can I go to get insights into the R&D Tax concession program?

The R&D Tax Incentive program is set by the Government to support Australian private businesses to claim a tax offset or cash rebate for expenditure on eligible activities in particular for innovation and R&D projects to transform Australian businesses. The program reduces the cost and...

Pros and cons of doing shelf life trials

Just after production food products are often at the peak of their quality, but many food products are unstable and during storage unwanted microbiological, physical and chemical changes continue to happen. This often results in quality deterioration and hence shelf life determination becomes...

Pros and cons of doing a transport trial

Transports trials are a must for many food products and can direct manufacturers for choosing the best and most cost-effective packaging type. In particular products sensitive to transport stresses and temperature fluctuations require transport trails before being launched to the marketplace....

I know about HACCP, but what are the hurdles?

The main hurdles in implementation of HACCP are lack of experience and knowledge, lack of essential skills, being unfamiliar with the modern/digital systems and budget limitation.

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