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Food Matrix Knowledge Hub

 

Need to change a product, start by reviewing current market trends, new ingredients, or learn from what others have done.  Members of the Food Matrix can access articles and insights related to topics that have been commissioned and created by community members. 

"If I have seen further it is by standing on the shoulders of Giants." -Isaac Newton, 1675

 

Knowledge Hub

Pros and cons of doing a transport trial

Transports trials are a must for many food products and can direct manufacturers for choosing the best and most cost-effective packaging type. In particular products sensitive to transport stresses and temperature fluctuations require transport trails before being launched to the marketplace....

I know about HACCP, but what are the hurdles?

The main hurdles in implementation of HACCP are lack of experience and knowledge, lack of essential skills, being unfamiliar with the modern/digital systems and budget limitation.

What are the key ways I can ensure my food is safe?

To make sure your food is safe, you must consider five basic food safety rules including cleaning and personal hygiene; using clean and safe water and ingredients; separating raw and cooked materials; cooking thoroughly; keeping processed foods under safe temperature and storage condition.

Food Safety is important but where can I find the best information?

Great resources with up-to-date information about food safety are “Food Standards Australia and New Zealand (FSANZ)”, “Australian Institute of Food Safety”, “Safe Food Australia - A guide to the Food Safety Standards” and there are many more.

What’s the best way to use my ingredient suppliers to help with R&D?

The suppliers of your ingredients do not only sell ingredients but also can provide valuable technical support to ensure you choose the right ingredients to maximise product quality, minimise cost and extend products shelf life. It is important that you make time and develop a professional...
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